PREORDER FOR SPRING 2027 NOW!

$25 non-refundable deposit is required for pre-orders.

Butcher fees paid directly to butcher.

$4.50 per pound Final cost will vary depending on the weight of the product.

Payment due upon delivery.

Average hanging weight for a 1/2 a hog is 100#. About 35% of the weight is lost after cutting.

Cost is per pound for the final hanging weight. Butchering fees will be paid separately as they will be based on the cut selection.

Cuts will be solidified a week prior to butchering.

Here is an example of an order for a 1/2 hog and count of each product (modifications can be made to thicknesses and pounds per package, cuts, etc.) :

Pork Chops 3/4".................................................................18-22

• Pork Steaks 3/4".................................................................10-12

• Pork Roast (2-3#) ...............................................................2-4

• Spareribs...............................................................................4 pieces

• Ham (choose one):

  • Cured & Smoked Ham..................................1 (weigh approximately 12-15#)

  • Fresh Ham Roast (not smoked) ..............4-5

• Pork Belly (choose one):

  • Cured & Smoked Bacon......1 (weighs approximately 5-8#)

  • Fresh Side Pork (not smoked) ................1 (weights approximately 10-16#)

• Pork Hocks (shanks/legs) .................................................2

• Neck Bones (soup bones) ................................................1-2 packages

• Head, Lard, Heart, Liver, Tongue

Any cuts you do not wish to have will be put into your Pork Trim.

Pork Trim:

• Ground Pork

• Seasoned Ground Pork

• Italian Ground Pork

• Brat Patties

• Breakfast Patties

• Brats

• Breakfast Links