This is the large animal petting zoo. We bring an assortment of rabbits, goats, a pig, chickens, peacocks, etc.
Also includes Miniature donkey, mini pony, calf, small goat, sheep, bunnies, ducks, barnyard chickens. We will bring as many different animals as we can fit in our large trailer.
This package is great for small birthday parties. Mix and match your choice of rabbits, guinea pigs, piglets, a duck, and a young chicken. Bottle-fed baby goats available seasonally.
Animals included will be based on what is available at the time and we will bring as many as we can fit in our truck.
Organizing an animal visit to a school can be a fun and educational experience for students. Animals such as rabbits, chickens, goats, calves, pigs or even mini donkeys can be included.
The visit usually takes place in a designated area, such as the school gymnasium or a secure outdoor space. Students can observe, interact with, and learn about the animals in a controlled and safe environment. Handlers provide age-appropriate information about the animals’ behaviors, habitats, diets, and care. Safety and hygiene measures—such as hand washing before and after interactions—are always emphasized.
These types of events promote empathy, responsibility, and curiosity among students, making learning more engaging and memorable.
$25 non-refundable deposit is required for pre-orders.
Butcher fees paid directly to butcher.
$4.50 per pound Final cost will vary depending on the weight of the product.
Payment due upon delivery.
Average hanging weight for a 1/2 a hog is 100#. About 35% of the weight is lost after cutting.
Cost is per pound for the final hanging weight. Butchering fees will be paid separately as they will be based on the cut selection.
Cuts will be solidified a week prior to butchering.
Here is an example of an order for a 1/2 hog and count of each product (modifications can be made to thicknesses and pounds per package, cuts, etc.) :
Pork Chops 3/4".................................................................18-22
Pork Steaks 3/4".................................................................10-12
Pork Roast (2-3#) ...............................................................2-4
Spareribs...............................................................................4 pieces
Ham (choose one):
Cured & Smoked Ham..................................1 (weigh approximately 12-15#)
Fresh Ham Roast (not smoked) ..............4-5
Pork Belly (choose one):
Cured & Smoked Bacon......1 (weighs approximately 5-8#)
Fresh Side Pork (not smoked) ................1 (weights approximately 10-16#)
Pork Hocks (shanks/legs) .................................................2
Neck Bones (soup bones) ................................................1-2 packages
Head, Lard, Heart, Liver, Tongue
Any cuts you do not wish to have will be put into your Pork Trim.
Pork Trim:
Ground Pork
Seasoned Ground Pork
Italian Ground Pork
Brat Patties
Breakfast Patties
Brats
Breakfast Links
$50 non-refundable deposit is required for pre-orders.
Butcher fees paid directly to butcher.
$4.25 per pound. Final cost will vary depending on the weight of the product.
Payment due upon delivery.
Average hanging weight for a hog is 200#. About 35% of the weight is lost after cutting.
Cost is per pound for the final hanging weight. Butchering fees will be paid separately as they will be based on the cut selection.
Cuts will be solidified a week prior to butchering.
Here is an example of an order for a whole hog and count of each product (modifications can be made to thicknesses and pounds per package, cuts, etc.) :
Pork Chops 3/4".................................................................36-44
Pork Steaks 3/4".................................................................20-24
Pork Roast (2-3#) ...............................................................4-8
Spareribs...............................................................................8 pieces
Ham (choose one):
Cured & Smoked Ham..................................2 (weigh approximately 12-15#)
Fresh Ham Roast (not smoked) ..............8-10
Pork Belly (choose one):
Cured & Smoked Bacon......2 (weighs approximately 5-8#)
Fresh Side Pork (not smoked) ................10-16#
Pork Hocks (shanks/legs) .................................................4
Neck Bones (soup bones) ................................................2-4 packages
Head, Lard, Heart, Liver, Tongue
Any cuts you do not wish to have will be put into your Pork Trim.
Pork Trim:
Ground Pork
Seasoned Ground Pork
Italian Ground Pork
Brat Patties
Breakfast Patties
Brats
Breakfast Links
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